Blank Slate Szechuan Chili Oil

Blank Slate Szechuan Chili Oil

$14.00

Created by New York Times-starred chef Alex Sorenson, this chili oil brings more than just heat. The complex concoction layers the flavor by adding 11 different spices to a tongue-tingling mix of toasted chili flakes and ground Sichuan peppercorns. Its medium heat level pairs perfect with noodles, dumplings, or drizzled over eggs. Made in small batches in Brooklyn, each jar is free of preservatives, MSG, and is non-GMO.

8 oz.

Out of stock

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    We want you to be happy with your purchase—and we stand by our quality. So if you’re unsatisfied for any reason, we offer a 30-day return policy on most items we make as well as free exchanges.