Lady Edison Country Ham
Funky, salty, and oh-so buttery, country ham is like the prosciutto of the south. This heavy-marbled ham from Lady Edison begins as a three-way heritage cross between a Berkshire, Chester White, and a Duroc. These pigs hail from North Carolina and are pasture-raised from Animal welfare approved farmers without any added antibiotics or hormones. Each cut is dry-cured and aged for 12 to 18 months by second-generation curemaster Rufus Brown, resulting in a flavorful slice of charcuterie that rivals any Spanish or Italian variety. Available either bone-in or boneless.
Bone-in: 20lbs. / Boneless: 15lbs.
In stock with free Shipping
We want you to be happy with your purchase—and we stand by our quality. So if you’re unsatisfied for any reason, we offer a 30-day return policy on most items we make as well as free exchanges.