Japanese A5 Wagyu Ribeye Steak

Japanese A5 Wagyu Ribeye Steak


Richly marbled with outstanding flavor and texture, this Miyazaki A5 Ribeye makes for a memorable meal. The Miyachiku Cooperative in Miyazaki prefecture, where the meat is sourced, is known for its quality wagyu, averaging between a 10 and 12 on a 12-point scale for inter-muscular marbling. Thanks to its composition, it's nearly impossible to overcook, but is best enjoyed seared over high heat or even deli-sliced and cooked briefly with a blowtorch.


Out of stock

  • Return Policy

    We want you to be happy with your purchase—and we stand by our quality. So if you’re unsatisfied for any reason, we offer a 30-day return policy on most items we make as well as free exchanges.