Created by New York Times-starred chef Alex Sorenson, this chili oil brings more than just heat. The complex concoction layers the flavor by adding 11 different spices to a tongue-tingling mix of toasted chili flakes and ground Sichuan peppercorns. Its medium heat level pairs perfect with noodles, dumplings, or drizzled over eggs. Made in small batches in Brooklyn, each jar is free of preservatives, MSG, and is non-GMO.

8 oz.