An ancient breed native to Spain and Portugal, the Iberico pig produces some of the finest pork on the planet. Mercado Famous uses only Iberico pork in their chorizo sausage, cured for 40 days in La Alberca, Spain. Seasoned with Spanish pimenton, garlic, and oregano, the mild, rich, and tender sausage pairs best with red wine, hard cider, and thick slices of cheddar cheese.

Weight: 2 oz.